Banana cream pie. In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.
Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. For more pie tips, check out our ultimate guide to pie. From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, banana cream pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.
Banana cream pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Banana cream pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana cream pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana cream pie:
- {Get of For Crust:.
- {Take 400 g of Flour -.
- {Take 200 g of Butter -.
- {Take 1 pinch of Salt -.
- {Get 2 tablespoons of Powdered sugar -.
- {Take of Custard :.
- {Get 675 ml of Whole milk -.
- {Make ready 170 g of Sugar -.
- {Get 71 g of Flour -.
- {Take 20 g of Cornflour -.
- {Get 1 teaspoon of Vanilla extract -.
- {Take teaspoon of Salt-1/4.
- {Make ready 28 g of Butter -.
- {Make ready of Banana - 2(medium) sliced into 1/4 inch rounds.
The custard filling is made on the stovetop with milk, sugar, cornstarch, salt, eggs, butter, and vanilla. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. "Banana cream pie slop" as I've always called it. This is REALLY good vanilla pudding you can use anytime for various desserts.
Instructions to make Banana cream pie:
- Mix all the ingredients given to form the crust. Add water and knead them gently..
- Refrigerate for 1hour. Then roll it. Spread it over a butter greased pan..
- Poke it with fork. Place some dead weight over the crust and bake it for 5minutes. Then remove the dead weight and bake again for 20minutes..
- Mix flour, sugar and milk in a pan. Heat it. When it gets thicker, add butter, cornflour mixed with 2teaspoons of water. Add vanilla extract (optional). Mix all together..
- Switch it off when you reach the required consistency..
- Arrange sliced bananas in the crust. Add the custard over that. Decorate with fruits or nuts..
- Slice it and enjoy the taste..
How to make banana cream pie. Scroll down for the printable easy banana cream pie recipe and video tutorial. Fold in Cool Whip and banana slices, then pour the filling into the pie crust. This recipe is for my husband because he LOVES cream pie. Especially banana cream pie. (Although coconut cream pie is a close second.) I can usually pass up cream pies, but he is a crazy pudding lover…and when cream pies show up at family gatherings baked by his aunt who is a fantastic cook, he's so excited.
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