How to Make Any-night-of-the-week Gulab jamun

Gulab jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Gulab jamun is something that I have loved my entire life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. {Get of Ingredients for making jamun.
2. {Prepare 1 cup of mawa/khoya.
3. {Take 1/2 cup of crumbled paneer.
4. {Prepare 2 tbsp of maida.
5. {Get 1 pinch of baking soda.
6. {Take of Ingredients for making sugar syrup.
7. {Get 1 cup of sugar.
8. {Take 1 cup of water.
9. {Prepare 1 tsp of elaichi powder.
10. {Make ready 2-3 drops of lemon juice.
11. {Take of Oil for frying.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:

1. Firstly, take water and sugar in a heated pan. Let it boil on low heat till the sugar dissolves completely..
2. Add lemon juice and elaichi powder, mix it well..
3. Cook it till you get 1 string consistency of sugar syrup. Keep it aside..
4. In a big mixing bowl, add all the ingredients of making jamuns. Mix very well till it turns into a soft and smooth dough..
5. Now divide the dough into small and equal portions. Make small balls..
6. Make all the jamuns like so with the remaining dough..
7. Remember, it should not have any cracks otherwise it will break while frying..
8. Heat oil in a pan and fry the jamuns on low medium flame till it turns brown in colour..
9. Add these fried jamuns to hot sugar syrup and cover with a lid for around 2-3 hours..
10. Garnish with some nuts and serve. Yummy melt in mouth gulab jamuns are ready to eat😊😋.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

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