Steps to Make Quick Grilled Chicken Kebabs, salad and wraps with dips

Grilled Chicken Kebabs, salad and wraps with dips.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. {Prepare of For the Chicken.
2. {Prepare 4-6 of chicken thighs (skinless and boneless).
3. {Get 100 ml of Greek yoghurt.
4. {Take of Juice of 1 lemon.
5. {Prepare 1 tbsp of tomato puree.
6. {Get 2 cloves of garlic chopped.
7. {Prepare 1 tbsp of paprika.
8. {Take 1 tsp of cumin.
9. {Take 1 tsp of turmeric.
10. {Make ready 1 tsp of chilli powder.
11. {Get 1 tsp of dried oregano.
12. {Take 1/2 tsp of each salt and pepper.
13. {Make ready of Bread.
14. {Get 4 of tortilla wraps.
15. {Take of Salad.
16. {Get Handful of Chopped lettuce.
17. {Make ready 1/3 of Cucumber peeled and deseeded.
18. {Take 1-2 of tomato(es) chopped.
19. {Prepare 1/2 of red onion.
20. {Take Handful of fresh parsley and fresh coriander.
21. {Take 1/2 tsp of dried oregano.
22. {Prepare 2 tbsp of extra virgin olive oil.
23. {Make ready 1 tbsp of red wine vinegar.
24. {Get of Dips.
25. {Make ready of Sriracha sauce, garlic mayo or others as desired.

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

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