Recipe of Ultimate Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. {Get 750 ml of water.
2. {Prepare 1 tsp of dashi no moto.
3. {Make ready 3 tbsp of shoyu.
4. {Get 3 tbsp of sugar.
5. {Prepare 2 of carrots, peeled and chopped to your preference.
6. {Take 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. {Prepare 1 pack of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

So that's going to wrap this up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!