Recipe of Speedy A Persian thick crepe (Qheyganakh khagineh)

A  Persian thick crepe (Qheyganakh  khagineh). A Persian thick crepe (Qheyganakh khagineh) Khagineh is one of the most traditional desserts in Azerbaijani cities of Iran. Some people consider Qheyganakh as 'crepe' and some call it 'sweet omelette'. and by the way, it is not chocolate brownie. It is a simple but delightful dessert.

It is a simple but delightful dessert. Persian desserts are light and tasty. Some Persian desserts such as khagineh (Persian homemade crepe) are so easy to make, whereas others like Persian walnut pastries may require a bit more work.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, a  persian thick crepe (qheyganakh  khagineh). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Persian thick crepe (Qheyganakh khagineh) Khagineh is one of the most traditional desserts in Azerbaijani cities of Iran. Some people consider Qheyganakh as 'crepe' and some call it 'sweet omelette'. and by the way, it is not chocolate brownie. It is a simple but delightful dessert.

A  Persian thick crepe (Qheyganakh  khagineh) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. A  Persian thick crepe (Qheyganakh  khagineh) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook a  persian thick crepe (qheyganakh  khagineh) using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make A  Persian thick crepe (Qheyganakh  khagineh):

1. {Get 5 of eggs.
2. {Get 2 Tbsp. of plain flour.
3. {Take 2 Tbsp. of unsalted butter.
4. {Take 1 cup of walnuts, crushed.
5. {Prepare 1 Tsp. of baking powder.
6. {Make ready 1 cup of dried Rose petals powder.
7. {Take 1/2 cup of sugar.
8. {Prepare 1 cup of water.
9. {Make ready of Ingredients for syrup.

It's common to use saffron in Persian desserts; some of our favorite desserts made with saffron are Persian halva pudding and Persian love cake. The mixture should be thick enough to be handled but not doughy. Heat the vegetable oil in a non stick pan over medium heat. You'll know the oil is hot enough if you hold a toothpick in the oil and bubbles start appearing around it..

Steps to make A  Persian thick crepe (Qheyganakh  khagineh):

1. Crack the eggs in a bowl..
2. Using a mixer and blend it for 1 minute.
3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together..
4. .
5. .
6. .
7. .
8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side..
9. .
10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours..
11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee..
12. .
13. .
14. .
15. .
16. .
17. .
18. .
19. .
20. .
21. .
22. Ingredients.

Persian Homemade Crepe Recipe - Khagineh. Khagineh Persian version of a crepe. A traditional Persian breakfast, including parsley leaves, mint, radishes, fetta cheese, walnuts, Barbari bread, paired with cardamom saffron tea or your choice. This savory, sweet, fluffy and thick dish is commonly referred to as the "sugar omelette". A traditional Persian breakfast, including parsley leaves, mint, radishes, fetta cheese, walnuts, Barbari bread, paired with cardamom saffron tea or your choice of tea in a.

So that's going to wrap this up with this special food a  persian thick crepe (qheyganakh  khagineh) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!