Recipe of Homemade Marinated Juicy Chicken Breasts With Vegetables On Skewers

Marinated Juicy Chicken Breasts With Vegetables On Skewers.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated juicy chicken breasts with vegetables on skewers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. {Take 2 of Chicken breasts (boneless, skinless).
2. {Make ready 2 of Eggplant.
3. {Prepare 2 of Red bell pepper.
4. {Make ready of marinade.
5. {Get 1 tbsp of Salt.
6. {Prepare 1 tsp of Black pepper.
7. {Take 2 tbsp of Vinegar (wine, cider).
8. {Make ready 1 of Onion (big).

Steps to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. Cut chicken breasts into big pieces.
2. Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted.
3. Cut the onion into rings and add it to the bowl. Mix well..
4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag..
5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours.
6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like..
7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on..
8. On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil.
9. In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered).

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