Ricotta & Rum Raisin Tarts. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.
Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ricotta & rum raisin tarts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.
Ricotta & Rum Raisin Tarts is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Ricotta & Rum Raisin Tarts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Rum Raisin Tarts:
- {Get of <Basic Shortcrust Pastry>.
- {Take 125 g of Butter *softened.
- {Make ready 1/4 cup of Caster Sugar.
- {Prepare 1 of Egg.
- {Get 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
- {Take of <Filling>.
- {Prepare 250 g of Ricotta *room temperature.
- {Get 125 g of Cream Cheese *OR extra Ricotta, room temperature.
- {Make ready 1/4 cup of Caster Sugar.
- {Get 1 of Egg *room temperature.
- {Take 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.
Instructions to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
- Preheat the oven to 170°C..
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..
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