Steps to Prepare Quick Italian Sausage Rigatoni

Italian Sausage Rigatoni. All Reviews for Johnsonville Italian Sausage Rigatoni. Johnsonville Italian Sausage Rigatoni. this link is to an external site that may or may not meet accessibility guidelines. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding!

This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, italian sausage rigatoni. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Johnsonville Italian Sausage Rigatoni. Johnsonville Italian Sausage Rigatoni. this link is to an external site that may or may not meet accessibility guidelines. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding!

Italian Sausage Rigatoni is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Sausage Rigatoni is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Rigatoni:

1. {Take 1/2 lb of Hot Italian Sausage (bulk or sqeeze from casings).
2. {Make ready 1 can of Diced Tomato, undrained (15 oz can).
3. {Make ready 2/3 cup of Diced Onion.
4. {Make ready 1/2 tsp of Italian Seasoning.
5. {Make ready 1/2 cup of Heavy Cream.
6. {Take 1 can of Black Olives (2 1/4 oz). I did not use that, don't like olives..
7. {Prepare 8 oz of Spinach.
8. {Take 12 oz of Rigatoni Pasta, Cooked according to directions and drained.
9. {Get 1 of Salt.
10. {Take 1 of Parmesan or other Italian Cheese Mix.

Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce. Spicy Sausage Rigatoni - my whole family LOVES this recipe! Real food ingredients like whole This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort.

Steps to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions.
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
4. Add Tomatoes and Italian Seasoning..
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
6. Add Cream and Olives (if using) and heat thoroughly but not boiling..
7. Add Spinach and stir until wilted..
8. Stir in cooked Pasta..
9. Add Salt to taste..
10. Top with Cheese and serve..

Control the heat to please your pallet. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! Italian Sausage Rigatoni recipe: Try this Italian Sausage Rigatoni recipe, or contribute your own. Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal. Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage.

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