Aloo Paratha Pizza.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, aloo paratha pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha Pizza is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Aloo Paratha Pizza is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aloo paratha pizza using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha Pizza:
- {Get 2 cups of (FOR THE PARATHA DOUGH) Wheat flour.
- {Make ready 1 tsp of Salt.
- {Take 1 tbsp of Oil.
- {Make ready 1 cup of water or as required.
- {Take 4 of (FOR THE ALOO STUFFING) Potatoes boiled and mashed.
- {Prepare 1 tsp of Red chilli powder.
- {Prepare 1 tsp of Garam masala.
- {Get 1 tsp of Cumin umin seeds.
- {Make ready 1 tsp of Salt.
- {Get 1 tsp of Dry mango powder.
- {Take 1 tbsp of Ginger grated.
- {Make ready 2 of Green chillies finely chopped.
- {Prepare 1 of Onion thinly sliced.
- {Take 1/8 tsp of Asafoetida.
- {Get 1/4 cup of Coriander leaves chopped.
- {Prepare 1 of FOR THE TOPPINGS - Capsicum thinly sliced.
- {Take 1 of Onion thinly sliced.
- {Take 2 of Tomatoes thinly sliced.
- {Take 2 cups of Mozzarella cheese.
- {Get 1 tbsp of Red chilli flakes.
- {Prepare 1/2 cup of Pizza sauce.
- {Get 1 tbsp of Italian seasoning (optional).
Steps to make Aloo Paratha Pizza:
- Knead a smooth dough out of all the ingredients mentioned under it. Cover and keep aside for 15 minutes. In a large mixing bowl, add all the ingredients mentioned under aloo stuffing. Mix well..
- Divide the dough into equal sized balls. Roll into small discs at first. Place about full of stuffing on each. Gather all the edges together and seal properly to secure the stuffing and then roll into a larger disc or a Paratha. Follow the same for all the parathas..
- Cook them on both the sides smearing with ghee or oil as desired. After done, apply pizza sauce or any sauce of choice. Finish it off with the toppings and Cheese. Sprinkle red chilli flakes and some Italian Seasoning. Cover and cook just until the cheese melts. Serve immediately..
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