Tuna salad. This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Create a satisfying tuna salad with our best ever recipes.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tuna salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- {Get 2 cans of tuna.
- {Get 30-60 ml of mayonnaise.
- {Prepare 1 of carrot, medium.
- {Take 50 g of feta.
- {Get 50 g of spinach.
- {Prepare 100 g of green beans.
- {Make ready 2 of tomatoes.
- {Prepare 1 of pepper, green.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna salad:
- Open tuna cans. Drain liquid and add to bowl. Mix in mayonnaise..
- Chop carrots in quarter disks and add to tuna..
- Crumble feta into tuna mixture..
- Roll spinach in a log and chiffonade. Add to tuna mixture..
- Chop green beans in 0.5cm widths. Add to tuna mixture..
- Chop tomato into quarter disks. Add to tuna mixture..
- Dice pepper into small blocks. Add to tuna mixture..
- Mix well and serve with some pita bread..
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
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