Vegetable Beef Stew (Crockpot).
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Vegetable Beef Stew (Crockpot) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- {Get 2 of 15 oz. cans of petite diced tomatoes.
- {Get 1 of 8 oz. can tomato sauce.
- {Make ready 1 can of of corn drained.
- {Get 1 can of of cut green beans drained and green beans cut it half.
- {Get 3 of carrots cut in small pieces.
- {Make ready 6 of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- {Make ready 1 of medium onion chopped.
- {Get 2 of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- {Make ready 1 1/2 lb of stew meat cubed (beef).
- {Make ready 1 of Water (put enough water to fill a large 7 quart crockpot).
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
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