Spaghetti Squash Chicken Alfredo.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, spaghetti squash chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Spaghetti Squash Chicken Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- {Get 2 of Spaghetti Squash.
- {Get 1/2 Cup of Water.
- {Prepare 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
- {Make ready 1 Jar of Garlic Parmesan Sauce.
- {Prepare 1/2 Cup of Grated Parmesan Cheese.
- {Make ready 1 Can of Sweet Peas, drained.
- {Make ready 1 Tbsp. of Garlic Powder.
- {Get 1 Tbsp. of Onion Powder.
- {Take 1 Tbsp. of Old Bay Seasoning.
- {Take to taste of Salt and Pepper,.
Steps to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
- ***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.
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