Chickpea Farinata with Rosemary.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, chickpea farinata with rosemary. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Farinata with Rosemary is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chickpea Farinata with Rosemary is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Farinata with Rosemary:
- {Make ready 1 cup of Gram/besan flour.
- {Get 1 1/2 cup of warm water.
- {Make ready 3 tbsp of olive oil.
- {Take 1/2 tsp of rock salt.
- {Take 1/2 tsp of Ground pepper.
- {Prepare 1 tbsp of fresh rosemary leaves.
- {Get 2 tbsp of olive oil for frying.
Instructions to make Chickpea Farinata with Rosemary:
- Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours..
- When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C..
- Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base..
- Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve..
So that is going to wrap it up for this special food chickpea farinata with rosemary recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!