Steps to Prepare Any-night-of-the-week Korean Chicken Soup

Korean Chicken Soup.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, korean chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Korean Chicken Soup is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken Soup:

1. {Make ready 1-2 of chicken bone.
2. {Prepare of Spring onion.
3. {Prepare 2 pieces of ginger.
4. {Get 2 pieces of garlic.
5. {Make ready of kelp, dried mushroom, some leftover vegetables.
6. {Take 1-2 packs of Korean Ginseng Herb Tea.
7. {Prepare 1 of chicken leg.
8. {Make ready 2 of dates.
9. {Get 2 tablespoon of sticky rice.
10. {Prepare of salt and pepper.

Steps to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

So that's going to wrap this up with this exceptional food korean chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!