Steps to Make Favorite Sweet Lemon & Shortbread Bars

Sweet Lemon & Shortbread Bars. Sweet Lemon is an exclusive label, made in Europe and designed in Belgium. Iconic styles and the latest fashion trends are the DNA of the brand. Sweet lemon and sweet lime refer to a diverse groups of citrus hybrids that contain low acid pulp and juice.

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet lemon & shortbread bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Lemon is an exclusive label, made in Europe and designed in Belgium. Iconic styles and the latest fashion trends are the DNA of the brand. Sweet lemon and sweet lime refer to a diverse groups of citrus hybrids that contain low acid pulp and juice.

Sweet Lemon & Shortbread Bars is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Lemon & Shortbread Bars is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Lemon & Shortbread Bars:

1. {Take of For the shortbread base layer.
2. {Take 30 g of icing sugar.
3. {Prepare 100 g of unsalted butter, at room temp.
4. {Make ready 125 g of plain flour.
5. {Make ready Pinch of fine salt.
6. {Take of For the Lemon filling.
7. {Prepare 2 of large free range eggs.
8. {Take 1 of egg yolk.
9. {Take 180 g of caster sugar.
10. {Take 80 ml of Lemon Juice.
11. {Take 1/2 TSP of Vanilla extract.
12. {Prepare 2 tsp of finely grated lemon zest.
13. {Take 1/4 tsp of baking powder.
14. {Take 2 Tbsp of plain flour.
15. {Get of Icing sugar for dusting.

Mosambi or sweet lemon is native to India. Today it is grown in Egypt, Palestine, Syria, Southeast Asia, the. Sweet lemon and sweet lime refer to a diverse groups of citrus hybrids that contain low acid pulp and juice. A wide variety of sweet lemon options are available to you, such as cultivation type, style.

Steps to make Sweet Lemon & Shortbread Bars:

1. Grease and line with parchment a 8x8 inch baking pan..
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan..
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer..
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes..
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated..
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving..

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