Nacho Chicken Casserole. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
How to make Easy Nacho Chicken Casserole Recipe. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, nacho chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Nacho Chicken Casserole is something which I have loved my entire life. They're nice and they look fantastic.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
To get started with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- {Make ready 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- {Make ready 1 can of (15 oz.) pinto beans drained and rinsed.
- {Prepare 1/2 cup of Salsa.
- {Make ready 1 can of (10 3/4 oz.) nacho cheese soup.
- {Get 2 cup of Shredded Mexican cheese.
- {Take 1 of Lettuce, tomato and sour cream.
- {Get 1 of Tortilla chips.
Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Add remaining chips to chicken mixture.
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
Pour chicken mixture over crushed chips into the baking dish. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.
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