Steps to Make Award-winning Easy Vegetarian Chili

Easy Vegetarian Chili.

Easy Vegetarian Chili

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy vegetarian chili. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegetarian Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Easy Vegetarian Chili is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy vegetarian chili using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetarian Chili:

  1. {Make ready 2 can of Red Kidney Beans.
  2. {Make ready 2 can of Pink Beans.
  3. {Take 1 can of Black Beans.
  4. {Take 1 can of Diced Tomatoes.
  5. {Prepare 3 clove of Garlic (minced).
  6. {Make ready 1 large of Yellow Onion (Chopped).
  7. {Take 1 tbsp of Extra virgin olive oil.
  8. {Make ready 1 tbsp of Chili Powder.
  9. {Make ready 1 large of Pepper - chopped ( I used green pepper, the light green ones, but you can use bell peppers).

Steps to make Easy Vegetarian Chili:

  1. Dump all of the cans (with the liquids), green pepper, and the chili powder into a large pot and set it to medium low heat.
  2. cook up the garlic and onion with the olive oil in a small pan for 4-5mins.. until it starts to smell awesome and get sort of golden.
  3. Dump the cooked garlic & onion into the large pot with all the beans.
  4. Stir everything a bit and cover the pot.
  5. Set a timer for 25-40mins so that it simmers for a while and the flavors mix together.
  6. Enjoy.

So that's going to wrap it up for this exceptional food easy vegetarian chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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