Step-by-Step Guide to Prepare Quick Slow Cooked Sausage Casserole

Slow Cooked Sausage Casserole.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooked sausage casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Slow Cooked Sausage Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. {Take 400 g of sausages.
2. {Get 1 of onion, sliced into rings.
3. {Make ready 150 mls of vegetable stock.
4. {Prepare 400 g of tinned tomatoes.
5. {Make ready 1 tbsp of fresh parsley, chopped.
6. {Make ready 1 tbsp of fresh thyme, chopped.
7. {Take 1 of bay leaf.
8. {Get 1 tbsp of paprika.
9. {Get 400 g of tinned cannellini beans.

Instructions to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
2. Add your onion to the bottom of your slow cooker dish (or casserole dish)..
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
4. Place the sausages on the top of the tomato base and push them down to submerge slightly..
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..

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