Step-by-Step Guide to Make Speedy Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vickys Braised Leeks Side Dish, GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. {Get 2 tbsp of sunflower spread / butter.
2. {Take 2 clove of garlic, finely chopped.
3. {Prepare 1 tbsp of fresh chopped thyme.
4. {Take 4 of leeks, sliced into 1cm rounds.
5. {Prepare 150 ml of hot vegetable stock.
6. {Get 150 ml of white wine (or more vegetable stock).

Steps to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened.
3. Add the leeks and toss in the butter mixture.
4. Tip into a roasting tin and arrange so the leeks are in one layer.
5. Pour over the stock and wine.
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes.
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks.
8. Baste then spoon into a nice serving dish.

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