Recipe of Super Quick Homemade Southwest Beef and Sausage Chili Stew

Southwest Beef and Sausage Chili Stew.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. {Make ready 1 of steak or small roast.
2. {Get 9 of Italian sausage links.
3. {Take 2 of large potatoes.
4. {Get 1 of onion (any color).
5. {Prepare 2 of large tomatoes.
6. {Take 2 boxes of low sodium beef or vegetable stock.
7. {Prepare of seasonings:.
8. {Make ready of Minced garlic or garlic salt.
9. {Get of ground cumin.
10. {Take of ground pepper (red white and black).
11. {Get of Fresh or dried chives.
12. {Take of parsley, basil and oregano mix.
13. {Get of (optional) seasoning salt.
14. {Prepare of (highly suggested) pack of good gravy mix.

Steps to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

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