Tuna Salad. This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Create a satisfying tuna salad with our best ever recipes.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Tuna Salad is something which I have loved my entire life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- {Get 1 can of tuna.
- {Take 2 of potatoes.
- {Take 2 of carrots.
- {Prepare 2 of eggs.
- {Get 1 of green pepper.
- {Make ready of Mayonnaise.
- {Take to taste of Salt.
- {Take Half of lemon.
- {Get 2 of table spoons of olive oil.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Peel and chop the potatoes and carrots and Boil them together with salt. Also boil the eggs.
- After the veggies are cooked, put them on a plate with the eggs..
- Add Tuna, lemon, olive oil and to taste mayonnaise and a bit of salt, and chopped green pepper on top. Hope you enjoy..
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
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