Recipe of Favorite Mike's EZ Chicken Sausage & Shrimp Gumbo

Mike's EZ Chicken Sausage & Shrimp Gumbo.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. {Make ready of ● For The Meats & Seafood.
2. {Take 2 Pounds of Chicken Breasts [1" cubed].
3. {Make ready 1 Pound of Anduile Sausage [1/2" cut at angle].
4. {Make ready 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
5. {Make ready of ● For The Gumbo Gravy.
6. {Take 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
7. {Make ready 8 Cups of Chicken Broth [important: low sodium].
8. {Make ready 6 Dashes of Louisiana Hot Sauce.
9. {Prepare 1 tbsp of File Powder.
10. {Take 4 Drops of Liquid Smoke [not extract].
11. {Get of ● For The Vegetables & Seasonings.
12. {Take 1 of LG Green Bell Pepper [chopped].
13. {Take 2 Stalks of Celery [chopped].
14. {Prepare 1 of LG Tomato [chopped].
15. {Prepare 1 of LG Onion [chopped].
16. {Prepare 1 tbsp of Minced Garlic.
17. {Prepare 1 tbsp of Fresh Ground Black Pepper.
18. {Get of ● For The Sides.
19. {Prepare as needed of White Rice.
20. {Take as needed of Jalapeno Corn Bread.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
6. At it's finish, add your pre-steamed shrimp just long enough to heat them..
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
8. Enjoy your crazy easy taste of NOLA!.

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