Recipe of Any-night-of-the-week My Smoked Sausage & Chorizo Tomato Pasta

My Smoked Sausage & Chorizo Tomato Pasta.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. My Smoked Sausage & Chorizo Tomato Pasta is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:

1. {Prepare 1 of Smoked sausage cut up into circles.
2. {Make ready 1 of Chorizo Sausage cut into circles.
3. {Take 3 of small sweet peppers.
4. {Prepare 1/4 of onion chopped.
5. {Get 8 of sweet Vine Tomatoes cut in half.
6. {Make ready to taste of Salt n pepper.
7. {Take 500 g of Carton of passata sieved Tomatoes.
8. {Prepare 1 can of Crushed Tomatoes.
9. {Take 1 of beef stock cube.
10. {Prepare 1 tsp of italian herbs.
11. {Get 3 of Garlic Cloves crushed.
12. {Make ready 1/4 cup of red wine.
13. {Get 2 tbls of Balsamic vinegar.
14. {Get 6 cups of pasta.
15. {Take 150 g of Italian Ricotta soft cheese.
16. {Take 1 of sprinkle of grated Parmesan cheese.

Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

So that is going to wrap this up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!