Creamy Pumpkin and Apple Pie.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy pumpkin and apple pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Pumpkin and Apple Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Creamy Pumpkin and Apple Pie is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin and Apple Pie:
- {Make ready 1 of Apple.
- {Get 1/8 of Kabocha squash.
- {Take 3 tbsp of Sugar.
- {Get 1 of Honey.
- {Make ready 1 1/2 tsp of Skim milk (if you have).
- {Make ready 1 tbsp of Warmed milk.
- {Take 1 of Cinnamon.
- {Get 1 piece of Butter.
- {Prepare 2 of sheets Puff pastry.
- {Prepare 1 of Egg yolk.
Instructions to make Creamy Pumpkin and Apple Pie:
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..
- If you prefer a more creamy texture, press the kabocha through a strainer..
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..
- Simmer the apples..
- Mix the simmered apple and pumpkin filling together..
- For the pastry base, pierce with a fork, and cut any designs you like..
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..
So that's going to wrap it up for this special food creamy pumpkin and apple pie recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!