How to Prepare Ultimate Spinach and Ricotta Lasagna

Spinach and Ricotta Lasagna.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spinach and ricotta lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spinach and Ricotta Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. {Take 300 grams of lasagne sheets.
2. {Get 2 tablespoons of olive oil.
3. {Prepare 2 of medium onion chopped.
4. {Prepare 2 cloves of garlic crushed.
5. {Take 300 g of fresh spinach.
6. {Get 150 g of sea beet leaves.
7. {Prepare 15 g of chopped fresh mint (40 leaves).
8. {Get 2 of medium stalks celery chopped.
9. {Make ready 1 of grated lemon zest.
10. {Get 500 g of ricotta cheese.
11. {Make ready 100 g of grated parmesan.
12. {Get 125 g of mozzarella.
13. {Prepare 1 tsp of salt.
14. {Prepare 1 tsp of cracked black pepper.

Instructions to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
3. Drain the leaves well, leave to cool and the chop medium fine..
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
6. Bake for 30 minutes..

So that is going to wrap this up with this special food spinach and ricotta lasagna recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!