quick crunchy butterscotch banana pie. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas.
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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick crunchy butterscotch banana pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick crunchy butterscotch banana pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make quick crunchy butterscotch banana pie:
- {Get 2 of bananas.
- {Make ready 1 of butterscotch instant pudding.
- {Make ready 1 of graham cracker pie crust.
- {Get 1 packages of soft oatmeal cookies.
- {Make ready 1 cup of sliced almonds.
Even I'm surprised we didn't come up with this recipe sooner because this pie is going to blow you away! Grandma's Butterscotch Pie Grandma's Butterscotch Pie. It thickened almost instantly almost too quick had I not been right there. I just couldnt see it even getting hot enough the thicken with the double bolier.
Instructions to make quick crunchy butterscotch banana pie:
- make instant pudding pour into pie crust.
- slice banana layer on top of pudding.
- crumble oatmeal cookies and sprinkle over banana layer until bananas are covered.
- sprinkle slivered almonds and fini.
- you got a messy pudding pie.
Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture. Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscotch morsels. Whipped Cream: Using a hand mixer, whip together the heavy cream and powdered sugar until light and fluffy.
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