Crockpot Pulled chicken. Next time I will cook chicken w/o the sauce and pour off the excess juice before adding the shredded chicken back to the crock pot. Then add the sauce and let it re-heat. Hi Alika, if you shred the chicken, it soaks up most of the juice and makes the chicken really moist.
Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot pulled chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Next time I will cook chicken w/o the sauce and pour off the excess juice before adding the shredded chicken back to the crock pot. Then add the sauce and let it re-heat. Hi Alika, if you shred the chicken, it soaks up most of the juice and makes the chicken really moist.
Crockpot Pulled chicken is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Crockpot Pulled chicken is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot pulled chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pulled chicken:
- {Make ready 8 pieces of skinless boneless chicken breast.
- {Make ready 2 cups of barbecue sauce (your choice).
- {Make ready 1 cup of water (more if needed).
- {Get of tortilas or buns (as many as needed).
Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Crock Pot pulled chicken is a great weekend recipe. Pulled Chicken Sandwiches (Crock Pot) Recipe by justcallmetoni.
Instructions to make Crockpot Pulled chicken:
- Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy.
- You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce..
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. For pulled chicken crock pot style, you'll rub the chicken with a combination of chili powder, onion powder, garlic powder, black pepper, salt, and just a touch of brown sugar. How Do You Make Pulled Chicken? You can make pulled chicken a few different ways.
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