Step-by-Step Guide to Prepare Super Quick Homemade Poha Dosa

Poha Dosa.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, poha dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Poha Dosa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Poha Dosa is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have poha dosa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poha Dosa:

1. {Take 1 of . Idli rice - 2 cups.
2. {Get 2 of . Poha - 1 cup (thick).
3. {Make ready 3 of . Urad dal - 1/2 cup.
4. {Get 4 of . Fresh curd - 1 cup.
5. {Take 5 of . Baking sods - 1/2 tsp.
6. {Take 6 of . Salt - as needed.
7. {Make ready 7 of . Oil - For dosa.

Steps to make Poha Dosa:

1. In a bowl take curd and 2 cups of water. Mix and keepa aside..
2. Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding..
3. Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours..
4. Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over..
5. Serve hot with sambar and chutney..

So that is going to wrap this up for this exceptional food poha dosa recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!