Cajun Seafood Sausage Casserole. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Spicy Cajun Seafood Casserole recipe: Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. It is a very versatile recipe and.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Cajun Seafood Sausage Casserole is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Cajun Seafood Sausage Casserole is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- {Get 2 cups of minute brown rice.
- {Make ready 2 bags of uncooked medium shrimp (deveined & tail off).
- {Take 5 of sausage links, chopped.
- {Prepare 1 pack of imitation crab meat, chopped.
- {Prepare 2 tbsp of cajun seasoning.
- {Make ready to taste of salt & pepper.
- {Prepare 1 of medium yellow onion, chopped.
- {Prepare 2 tbsp of minced garlic.
- {Get 2 tsp of vegetable oil.
- {Take 1 can of cream of mushroom.
- {Take 1 can of cream of celery.
- {Prepare 1 can of diced tomatoes with green chiles.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°.
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.
Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.
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