Step-by-Step Guide to Prepare Quick Paan Chicken Tikka with Gulkand and Roohafza spicy Dip

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, paan chicken tikka with gulkand and roohafza spicy dip. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have paan chicken tikka with gulkand and roohafza spicy dip using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. {Get 500 gms of Chicken boneless thigh piece.
2. {Prepare 1 of sweet pan.
3. {Get 2-3 tsp of ginger garlic paste.
4. {Make ready 1 of clove.
5. {Take 1 of green cardamom powdered.
6. {Make ready 2 of black pepper crushed.
7. {Take 1 cup of hung Curd.
8. {Take 2-3 tsp of roasted Gram flour or besan.
9. {Get 1/2 tsp of Green Chilli.
10. {Prepare as per taste of salt.
11. {Make ready 2-3 tsp of melted butter.
12. {Make ready For of Dip-.
13. {Make ready 3-4 tsp of Roofza.
14. {Prepare 1 tsp of Gulkand.
15. {Take 3-4 of spicy Chilli paste.
16. {Make ready 1/4 of finely chopped Ginger.

Instructions to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours..
2. For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour..
3. Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end..
4. If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip..

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