Easiest Way to Make Super Quick Homemade Sig's Shallot,Date and Lamb/Tofu Tagine

Sig's Shallot,Date and Lamb/Tofu Tagine.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's shallot,date and lamb/tofu tagine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. {Take of making of this with tofu, proceed the same.
2. {Take 1 kg of boneless leg or shoulder of lamb,.
3. {Prepare 1 tsp of each ground coriander and ginger.
4. {Take 1 of generous pinch of crushed saffron.
5. {Get 2 tbsp of olive oil.
6. {Take 10 of shallot.
7. {Prepare 3 clove of garlic crushed.
8. {Take 1 tbsp of plain flour.
9. {Get 300 ml of vegetable stock.
10. {Make ready 1 tbsp of sun-dried tomato paste.
11. {Prepare 1 stick of cinnamon broken in half.
12. {Make ready 1 tbsp of each fresh,chopped parsley and coriander.
13. {Take 1 of bay leaf torn in middle.
14. {Prepare 75 grams of pitted plumb dates (use fresh if you can or use the best dried one).
15. {Get 3/4 tbsp of clear runny honey.
16. {Get 1 pinch of each salt and pepper.

Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Put the lamb or cubed tofu into a large bowl..
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night.
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece..
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside..
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often..
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny).
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive..

So that is going to wrap it up for this exceptional food sig's shallot,date and lamb/tofu tagine recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!