Potato ‘Oyaki’ Rice Flour Pancakes.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- {Prepare 2 of Medium Size Potatoes *peeled and shredded.
- {Take 1/4 teaspoon of Salt.
- {Prepare 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
- {Make ready 3-4 tablespoons of Water *depends on the moisture of the potatoes.
- {Prepare of Canola Oil OR Vegetable Oil.
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..
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