Step-by-Step Guide to Make Perfect Wood Oven Pizza With Cream Instead Of Cheese

Wood Oven Pizza With Cream Instead Of Cheese.

Wood Oven Pizza With Cream Instead Of Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, wood oven pizza with cream instead of cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wood Oven Pizza With Cream Instead Of Cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Wood Oven Pizza With Cream Instead Of Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wood oven pizza with cream instead of cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wood Oven Pizza With Cream Instead Of Cheese:

  1. {Prepare of Pizza dough.
  2. {Take of Tomatoes.
  3. {Prepare of Onions.
  4. {Make ready of Cream.
  5. {Get of Herbal salt.
  6. {Prepare of Wood oven.

Steps to make Wood Oven Pizza With Cream Instead Of Cheese:

  1. The pizza dough started with a starter of fermented nduma and sweet potato paste (boiled, grated nduma, ngwace, sugar, cream, tea masala, herbal salt)..
  2. Mix the sour paste with wheat flour, baking powder and oil until it is a soft and smooth dough..
  3. Spread it over a chapo pan and put tomatoes, then onions on top, sprinkle herbal salt, then the cream to top it all..
  4. Put it in your wood oven and cook till ready, around two hours if your heat isn't to oven heat standards..

So that is going to wrap this up with this exceptional food wood oven pizza with cream instead of cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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