Simple Way to Prepare Perfect Fijian Chicken Curry

Fijian Chicken Curry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fijian chicken curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fijian Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fijian Chicken Curry:

1. {Get 500 grams of Chicken thigh on-bone.
2. {Make ready 80 grams of Ghee.
3. {Make ready 1 of large Onion.
4. {Take 1 tsp of Cumin seeds (Jeera).
5. {Get 1 tsp of Black Mustard seeds (Sarso).
6. {Take 2 of large cubed Potatoes.
7. {Prepare 4-5 of Fenugreek seeds.
8. {Get 2-3 of baby Chilis.
9. {Take 5-6 of fresh Curry leaves.
10. {Make ready 40 g of crushed Ginger.
11. {Prepare 40 g of crushed Garlic.
12. {Prepare 2 tsp of turmeric powder (haldi).
13. {Get 2 tsp of Garam Masala powder.
14. {Make ready 1/2 of fresh tomato.
15. {Get of Salt to season.
16. {Prepare of Coriander to garnish.
17. {Get 350 ml of Water.
18. {Prepare of optional - Coconut milk.

Steps to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat..
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
8. Garnish with coriander before serving alongside roti or rice. Enjoy!.

So that's going to wrap it up for this special food fijian chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!