One Pot Chicken Broccoli Alfredo. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.
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Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pot chicken broccoli alfredo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.
One Pot Chicken Broccoli Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. One Pot Chicken Broccoli Alfredo is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- {Get 1 tbsp. of olive oil.
- {Prepare 1 tbsp. of unsalted butter.
- {Take 1 lb. of boneless skinless chicken breast cut into bite size pieces.
- {Take 1/2 tsp. of each salt and pepper, divided.
- {Make ready 1/4 tsp. of onion powder.
- {Prepare 3 cloves of garlic, minced.
- {Get 1 1/2 cups of unsalted chicken broth.
- {Prepare 1 1/2 cups of heavy cream.
- {Take 1/4 tsp. of ground nutmeg.
- {Prepare 2 cups of uncooked pasta (any small shape).
- {Make ready 2 cups of broccoli florets, cut into bite size pieces.
- {Prepare 1 cup of freshly shredded parmesan cheese + more for topping.
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Instructions to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes...don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so..
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes..
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve..
In a large pot of boiling salted water, cook pasta according to package instructions. Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. So creamy and cheesy, I think Alfredo sauce is my favorite! Place chicken in Crock Pot, and add salt and pepper. Dump sauce on top of chicken.
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