Recipe of Ultimate Baked Rotini with Italian Hot Sausage

Baked Rotini with Italian Hot Sausage.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked rotini with italian hot sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Rotini with Italian Hot Sausage is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Baked Rotini with Italian Hot Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:

1. {Make ready 1 box of rotini pasta (16 ounce).
2. {Make ready 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
3. {Take 1-1 lb. of ground beef.
4. {Take 1 package of fresh mushrooms (sliced).
5. {Make ready 1 of onion, chopped.
6. {Make ready 1 of green pepper, chopped.
7. {Prepare of Fresh minced garlic (about 6 cloves).
8. {Take 1 tablespoon of Italian seasoning.
9. {Prepare 1 tablespoon of Oregano.
10. {Make ready 1/2 teaspoon of Basil leaves.
11. {Take of Sprinkle Black Pepper.
12. {Get 1-28 ounce of can crushed tomatoes.
13. {Get 1 of -can Condensed Tomato Soup.
14. {Take 1 of - soup can milk.
15. {Get of Mozzarella cheese (8 ounce bag), shredded.
16. {Make ready of Salt for boiling pasta.
17. {Get of Cooking spray.

Steps to make Baked Rotini with Italian Hot Sausage:

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot.....
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently......
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently......
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋.
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well.........
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray......
7. Put shredded mozzarella cheese over your pasta sausage mixture.....
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned.......
9. Serve and enjoy 😉!.

So that's going to wrap this up with this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!