Breakfast Chilli, Avocado, Marmite on Toast. Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat. Add the chilli, avocado and tsp and a half of light mayonnaise into a bowl, and using a fork roughly mash the avocado and mix with other ingredients.
Arrange avocado slices over the Marmite toast. Spoon over herb and mustard sauce and serve immediately. Tip: The herb sauce can be stored for up to a week in the fridge.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, breakfast chilli, avocado, marmite on toast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat. Add the chilli, avocado and tsp and a half of light mayonnaise into a bowl, and using a fork roughly mash the avocado and mix with other ingredients.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Breakfast Chilli, Avocado, Marmite on Toast is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- {Prepare 1 of slightly squishy avocado.
- {Make ready 1 of lime or lemon to taste.
- {Prepare to taste of Chilli flakes and or Tabasco.
- {Take 2 slices of brown toast/Sourdough/whatever.
- {Make ready of Marmite.
- {Prepare of Salt.
Lime also works well; chives or parsley if you prefer. Dried chilli in a pinch, although I love the kick of fresh. Mash the avocado gently with the back of a fork - you want some mush alongside larger chunks. Scoop the avocado onto your toast.
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
- Marmite the toast.
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.
Add a little extra coriander, a glug of good olive oil and a squeeze more lemon if you like. Spicy crab and avocado toast slice. Mash ½ an avocado with more lime juice and some salt. Spread on the slices of toast then top with the crab mix. Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl.
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