Recipe of Homemade Xmas Quiche and tenn salted Carmel whiskey

Xmas Quiche and tenn salted Carmel whiskey.

Xmas Quiche and tenn salted Carmel whiskey

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, xmas quiche and tenn salted carmel whiskey. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Xmas Quiche and tenn salted Carmel whiskey is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Xmas Quiche and tenn salted Carmel whiskey is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:

  1. {Take of Ham, shallot and smoked gouda quiche.
  2. {Make ready of Coffee.
  3. {Prepare of Salted Carmel Tenn whiskey.

Instructions to make Xmas Quiche and tenn salted Carmel whiskey:

  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda..
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug..
  3. Drink the coffee before or a little before and during... it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!.
  4. Enjoy and happy holidays!!!.

So that is going to wrap it up with this special food xmas quiche and tenn salted carmel whiskey recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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