Recipe of Favorite Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. {Prepare of For the Crêpe batter:.
2. {Make ready 200 g of flour.
3. {Make ready 3 of eggs.
4. {Prepare 250 ml of milk.
5. {Make ready 250 ml of mineral water (sparkling).
6. {Prepare 1 tsp of salt.
7. {Take 5-6 tbsp of oil.
8. {Get 2-3 tbsp of cocoa powder.
9. {Get of For the Filling:.
10. {Get 600 g of cream cheese.
11. {Make ready 350 ml of double cream.
12. {Get 2 tbsp of icing sugar.
13. {Prepare 2-3 tsp of vanilla extract.
14. {Make ready of For the topping:.
15. {Prepare 1 bar of baking chocolate.
16. {Take 75 g of butter.

Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.

So that's going to wrap it up with this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!