Steps to Make Homemade Soru Chakli Recipe | Indian Crepe

Soru Chakli Recipe | Indian Crepe. This is a famous bengali breakfast. It is a rooti as well as a bengali pithe or an indian crepe. We make it with makai flour and lentil powder so it become.

Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy & delicious. Sınıf Biyoloji Soru Bankası kitabını indir.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, soru chakli recipe | indian crepe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soru Chakli Recipe

To get started with this recipe, we must first prepare a few components. You can have soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soru Chakli Recipe | Indian Crepe:

1. {Take 1/2 cup of rice.
2. {Prepare 1/2 cup of urad dal or black gram.
3. {Get 1/2 tsp of sauf or fennel seeds.
4. {Make ready 1 tsp of ginger.
5. {Make ready to taste of Salt.
6. {Prepare 1 tbsp of oil.
7. {Get 1 tbsp of chopped green chilli (optional).
8. {Get 2 tbsp of chopped coriander leaves (optional).

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Instructions to make Soru Chakli Recipe | Indian Crepe:

1. Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them..
2. Then grind sauf(fennel seeds) and ginger and make a smooth paste..
3. Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly..
4. Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil..
5. Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes..
6. Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process..
7. To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional).
8. Mix it and repeat the same process to make the pancakes..
9. Serve it with dum aloo..

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