Step-by-Step Guide to Make Award-winning King Oyster Mushroom Risotto (Vegan Friendly)

King Oyster Mushroom Risotto (Vegan Friendly).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom risotto (vegan friendly). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. King Oyster Mushroom Risotto (Vegan Friendly) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):

1. {Prepare 130 grams of Rice (no need to rinse!).
2. {Make ready 2 tbsp of Olive oil.
3. {Get 1/2 clove of Chopped garlic.
4. {Prepare 30 of gg Onions (finely chopped).
5. {Get 30 grams of King oyster mushrooms.
6. {Prepare 30 ml of White wine or sake (optional).
7. {Make ready 500 ml of Western soup (stock).
8. {Take 30 ml of Soy milk (optional).
9. {Prepare 1 of Salt and pepper to season, if needed.

Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):

1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water..
2. Add olive oil and garlic into a thickly bottomed pot over low heat..
3. When fragrant, add onion and stir-fry until translucent..
4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow..
5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms..
6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again..
7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.).
8. When the soup is completely reduced, turn the heat off. Add soy milk to finish..

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