Simple Way to Prepare Any-night-of-the-week Caramel and Cheese Kunafeh

Caramel and Cheese Kunafeh.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel and cheese kunafeh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel and Cheese Kunafeh is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Caramel and Cheese Kunafeh is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel and Cheese Kunafeh:

1. {Prepare 1 Cup of Pani (Water).
2. {Get 1 Cup of Cheeni (Sugar).
3. {Make ready 1/2 tsp of Lemon juice.
4. {Get 4-5 tbs of Makkhan (Butter) unsalted.
5. {Make ready 250 gms of Sawaiyan (Vermicelli) 2 packets.
6. {Make ready 1/4 tsp of Zarda ka rang (Yellow food colour).
7. {Take 1 & ½ Cups of Ricotta cheese or Khoya.
8. {Get ¾ Cup of Mozzarella cheese grated or as required.
9. {Get of Pista (Pistachio) powdered or thinly chopped.
10. {Prepare of caramel syrup.
11. {Prepare of Pistachios, Almonds and cashews (crushed) for layer in between.

Instructions to make Caramel and Cheese Kunafeh:

1. For Sugar syrup: In saucepan,add sugar,water and cook until sugar is dissolved..
2. Add lemon juice, mix well and cook until thickens & set aside..
3. In bowl,add vermicelli and crush well. Add butter and mix properly..
4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use..
5. Add yellow food colour, mix well & set aside..
6. In baking pan,add colored coated vermicelli and spread evenly..
7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly..
8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli..
9. Bake in preheated oven at 180 C for 20-25 minutes.
10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee..

So that's going to wrap it up with this exceptional food caramel and cheese kunafeh recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!