Smoked fish Stew nd Sausage. SMOKED MACKEREL FISH STEW In this video, I will be showing you how to cook smoked mackerel fish stew. It is so delicious and flavourful with a yummy smokey. Fish sausage is very perishable and should be stored in a cold fridge, or frozen.
Fish sausage is very perishable and should be. This easy and hearty seafood and sausage stew with shrimp and fish is proof that soup tastes great year-round. A wide variety of smoked fish sausage options are available to you, such as condition, local service location, and key selling points.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, smoked fish stew nd sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SMOKED MACKEREL FISH STEW In this video, I will be showing you how to cook smoked mackerel fish stew. It is so delicious and flavourful with a yummy smokey. Fish sausage is very perishable and should be stored in a cold fridge, or frozen.
Smoked fish Stew nd Sausage is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Smoked fish Stew nd Sausage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked fish stew nd sausage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish Stew nd Sausage:
- {Get 2 of Smoked fish.
- {Prepare 10 sticks of sausage.
- {Take leaves of Scent.
- {Make ready of Fresh tomatoes.
- {Get of Groundnut Oil.
- {Get of Salt.
- {Take Cube of Seasoning.
- {Take of Water.
- {Make ready to taste of Pepper.
- {Get of Onions.
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. I'm at this stage slightly increase the heat to evaporate the excess liquid, but constantly interfere so that the vegetables do not burn.
Instructions to make Smoked fish Stew nd Sausage:
- Wash and clean ur fish wit salt water. Also wash ur Scent leave wit salt water after picking den slice. Wash nd dice your fresh tomotoes nd pepper.
- Dice ur onions, nd set ur pot on fire add little oil preheat nd add your onion to it. Allow to fry a sec nd add ur diced tomatoes. Cover to boil for 5 mins..
- Add ur pepper, smoked fish, sausage, nd seasoning cube cover nd allow to boil for 3 mins den add ur scent leave nd put down but covet to simmer.
- Can be used to serve, rice, yam, plantain, potatoes or even eaten alone as a meal for weight lose just alternate wit Coconut Oil or Olive Oil.
Smoked fish is such a versatile ingredient in the kitchen. Try a variety of delicious smoked fish recipes, some traditional and some with a twist. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Certain smoked fish are used as a flavoring ingredient, to boost the umami factor and deliver a nice hint of smoke. Cook the onions and garlic in oil until translucent.
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