Recipe of Homemade Sauteed Collard Greens

Sauteed Collard Greens. Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. For an Indian inspired spin, add whole cumin seeds before.

Sauteing the leaves with garlic first balances the vegetable's bitterness. Simple Sauteed Collard Greens. save recipe go to recipe. Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sauteed collard greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Collard Greens is something which I have loved my whole life. They are nice and they look wonderful.

Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. For an Indian inspired spin, add whole cumin seeds before.

To begin with this recipe, we have to first prepare a few components. You can have sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Collard Greens:

1. {Take 1 tbsp of olive oil, extra virgin.
2. {Take 1 kg of collard greens.
3. {Take 1 tsp of fresh lemon juice.
4. {Take 50 grams of Non-smoked/smoked pancetta or bacon.
5. {Get 2 of garlic cloves.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, pepper, and other flavorings in Sautéed Collard Greens. Think greens need to be boiled into a mush before serving?

Steps to make Sauteed Collard Greens:

1. You can leave stems on and just cut into pieces or remove and discard them..
2. Cut into approximately 1-inch pieces..
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
5. Mince the garlic or finely chop..
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
7. Add in the collard greens, salt and pepper to taste..
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes..
9. Drizzle with lemon juice. Toss together well..
10. Check seasoning and serve..

A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Learn how to make Sautéed Collard Greens. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Collard greens sliced thin sauteed with bacon, garlic and oil.

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