Recipe of Homemade Basic Crepes, not dessert

Basic Crepes, not dessert.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, basic crepes, not dessert. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic Crepes, not dessert is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes, not dessert:

1. {Get 1 cup of flour (125 grams).
2. {Prepare 1 of egg+1 egg yolk.
3. {Get 1 1/4 cups of milk.
4. {Get to taste of freshly ground salt,.
5. {Make ready to taste of freshly ground pepper,.
6. {Take 2 tablespoons of butter.

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk..
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
6. Stack on a plate with wax paper between. May be frozen for later use..

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