Nolen gurer Kachagolla. .kachagolla at home using nolen gur/khejurer gur/jaggery. Kachagolla is a variety of Sandesh. in this video. I have already shared a video showing how to make nolen gurer sandesh.
Nolen Gurer Rosogolla Recipe - Sweet Treat. This is one year which made me introspect the most and repeatedly forced me to count my blessings for the things I have been taking for granted. Nolen gurer sondesh recipe - how to make nolen gurer sandesh.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, nolen gurer kachagolla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
.kachagolla at home using nolen gur/khejurer gur/jaggery. Kachagolla is a variety of Sandesh. in this video. I have already shared a video showing how to make nolen gurer sandesh.
Nolen gurer Kachagolla is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nolen gurer Kachagolla is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nolen gurer kachagolla using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nolen gurer Kachagolla:
- {Prepare For of cheese making--.
- {Make ready 1.5 litres of full fat milk.
- {Take 1/2 cup of vinegar.
- {Take Other of ingredients-.
- {Take 1 cup of nolen gur.
- {Make ready 1/2 tsp of ghee.
- {Prepare 1 tsp of Sugar optional.
Nolen gurer recipes have an earthen feel to it. All sweets are slightly brown in color as it uses natural sugar. Nolen gurer payesh,gurer kachagolla,sandesh and raskadam are other recipes. Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy.
Steps to make Nolen gurer Kachagolla:
- Prepare cheese/ chana by just boiling milk with(1/2 vinegar+1/2 cup water) slowly stir, it will start making paneer. Then strain water by muslin or cotton cloths by hanging for 40 mins atleast. For this recipe paneer should be removed from excess water..
- First by fingers paneer breaks into crumbles. We do not want smooth paste like consistency. Then make a two portion 3/4 and 1/4.1/4th portion kept separate for future use..
- Take ghee and 3/4th portion of paneer and jaggery, start heating pan with low flame. Continuous stir until Jaggery melts with paneer and make a binding. But don't cook longer either it will be hard. It will take 2-3 mins maximum. If you want more sweetness you can add sugar here..
- When it is comfortable to touch, add rest of paneer with this paneer and start making sweets using palm. Don't press more to make sweets. Do it softly. Initially it tends to break the sweets but keep for some time then it will become firm. But generally this sweet is very soft nature with paneer thin crumbles. Garnish with chopped dry fruits..
- This is less sweet, flavoured sweets so you can eat 3-4 piece at a time..
Even in Kolkata, you can't get it through out the year. You get it only during winter months mostly from Nov to Feb. See great recipes for Nolen gurer Kachagolla, Kachagolla sandesh too! Also find here related product comparison Kachagolla Bengali Recipe Paneer Laddu Recipe How To Make Kacha Golla.
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