Easiest Way to Make Ultimate Mike's Beginners Shrimp & Andulie Sausage Étouffée

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. {Make ready of ● For The Proteins.
2. {Make ready 1 Pound of Raw Shrimp [de-shelled & de-veined].
3. {Prepare 1 of 8" Andulie Smoked Sausage [sliced on the bias].
4. {Take of ● For The Étouffée [all peppers de-seeded].
5. {Make ready 1 (2 Pound) of Package Heritage Étouffée Base Mix.
6. {Take 1/2 Cup of Viadalia Onion [fine chop].
7. {Get 1/2 Cup of Tomatoes [fine chop].
8. {Prepare 1/2 Cup of Red Bell Pepper [fine chop].
9. {Prepare 1/2 Cup of Green Bell Pepper [fine chop].
10. {Take 1/2 Cup of Orange Bell Pepper [fine chop].
11. {Take 1/2 Cup of Yellow Bell Pepper [fine chop].
12. {Make ready 1 Cup of Instant White Rice [to thicken Étouffée reserve other].
13. {Take 1 tsp of Tony Catcherys Cajun Seasoning.
14. {Prepare 1 tbsp of Louisiana Hot Sauce.
15. {Get of ● For The Finish.
16. {Take 1/2 tsp of Granulated Garlic Powder.
17. {Prepare 1/2 tsp of Granulated Onion Powder.
18. {Take 1/2 of Tony Catcherys Seasoning.
19. {Take to taste of Fresh Ground Black Pepper.
20. {Take of ● For The Sides [as needed].
21. {Take of White Rice.
22. {Prepare of Corn Bread.
23. {Get of Louisiana Hot Sauce.

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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
2. Your veggies needed pictured. Tomato not pictured..
3. Slice your smoked sausage on the bias..
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
8. Add your shrimp, sausage and 1 cup instant rice to thicken..
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.

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