Rose Apple Pie. Roll up the slices tightly from one end to the other. Yes, using apples to make roses is kind of an obsession of ours, but can you really blame us?! Look how beautiful this pie is!
The light syrup brushed over the finished pie adds a touch of sweetness, and keeps the apples from drying out. For best presentation, use a very sharp knife to cut the pie from the outer edge of the crust, working toward the center. This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, rose apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rose Apple Pie is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Rose Apple Pie is something which I have loved my whole life.
Roll up the slices tightly from one end to the other. Yes, using apples to make roses is kind of an obsession of ours, but can you really blame us?! Look how beautiful this pie is!
To get started with this particular recipe, we must prepare a few components. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rose Apple Pie:
- {Make ready 1 of apple.
- {Take 15 g of sugar.
- {Get 15 g of butter.
- {Prepare of Some cinnamons.
- {Get 1 sheet of ready made puff pastry.
It's beautiful enough to take centre place on a Christmas dessert buffet … but why wait when you could share it over afternoon tea with old. This mini rose apple pie is a petit-four recipe with only six ingredients. This homemade mini rose apple pie will be perfect for any special occasion. An apple rose pie is definitely a special occasion treat.
Steps to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎.
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s.
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice..
- Roll out the pastry and make it long and thin..
- Cut it with the width about 2cms.
- Place the apple slices on the pastries.
- Then roll it from one end to other and make the rose shape..
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven..
- Add some powder sugar or put some jam as you like 😀.
Not because it's too difficult but because it takes time to roll all of those little roses! If you want to save some time you can make a batch or my mini apple rose tarts or you could just arrange the thin slices in a fan shape, rows or whatever you fancy! Starting with one end, gently roll apples. Transfer rolled apples into a pie crust. Repeat rolling apples until all pie crusts are filled.
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