Step-by-Step Guide to Prepare Speedy Surul /churul appam (coconut crepe roll)

Surul /churul appam (coconut crepe roll). How to make Surul Appam Recipe. To begin making Surul Appam Recipe, get all the ingredients handy first. Mix together with spoon and keep aside.

The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food. Churul Appam is enjoyable for seniors also as a snack.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, surul /churul appam (coconut crepe roll). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Surul /churul appam (coconut crepe roll) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Surul /churul appam (coconut crepe roll) is something which I've loved my whole life.

How to make Surul Appam Recipe. To begin making Surul Appam Recipe, get all the ingredients handy first. Mix together with spoon and keep aside.

To get started with this recipe, we have to first prepare a few components. You can have surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Surul /churul appam (coconut crepe roll):

1. {Get 1 cup of maida.
2. {Get 1 1/4 - _1 1/2 cup of coconut milk.
3. {Get 1 of egg.
4. {Make ready 1/4 tsp of salt.
5. {Prepare 1/2 tsp of turmeric powder.
6. {Make ready of For filling.
7. {Take 1 of coconut grated.
8. {Prepare 1/4 cup of water.
9. {Take 2 tsp of ghee.
10. {Get 1/2 cup of sugar/jaggery.
11. {Take 1/2 tsp of cardamom powder.

These coconut filled delicious crepes are a delight and you will demand for more. Today is the letter S in A-Z series in journey through Tamil cuisines in mega marathon edition. For the letter S,I am sharing surul appam,a popular dish in Tanjore and Trichy districts. This is a kind of of appam variety where it is rolled and served,thats why the name surul appam.

Instructions to make Surul /churul appam (coconut crepe roll):

1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps..
2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated..
3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble..
4. When crepe come out slightly from sides take it from pan to a plate..
5. Add filling just below center portion of crepe..
6. Fold two sides and roll the crepe..
7. Serve this with tea..

The coconut and sugar is sprinkled on the lacy crepe made with ground rice then rolled and. Fold the appam and then place it on a plate. Do the same for the remaining batter and jaggery mixture. Serving surul appam with coconut milk is. This is a quick snack which gives a nostalgic feeling for me as my mother used to make during by school days.

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