Step-by-Step Guide to Make Homemade Cellophane Noodle In Pork Soup

Cellophane Noodle In Pork Soup.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cellophane noodle in pork soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cellophane Noodle In Pork Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cellophane Noodle In Pork Soup is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane Noodle In Pork Soup:

1. {Get 4 cups of cellophane noodle.
2. {Prepare 1 cup of dice onion.
3. {Take 1 tbsp of sesame oil.
4. {Get 1 1/2 liter of water.
5. {Make ready 1 bunch of leeks cut into ring.
6. {Get of meat.
7. {Get 20 of meatball.
8. {Get 4 slice of thinly ham.
9. {Make ready 2 of dice sausage.
10. {Prepare of seasoning.
11. {Take 1 dash of salt and pepper.
12. {Make ready 1 tsp of light soy sauce.
13. {Make ready of simple meat patties.
14. {Prepare 4 of cooked brown pork patties.
15. {Get 1 tsp of light soy sauce.
16. {Prepare 1 tsp of cornstarch.
17. {Take 1 dash of onion and garlic powder with pepper.

Steps to make Cellophane Noodle In Pork Soup:

1. mix well and shape round then flat.
2. with oil brown pattie then add meatball and onion.
3. add water and bring it to a boil then add seasoning.
4. add cellophane noodle for 1 minute then off heat and serve hot.
5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt.
6. My Lunch @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup.

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